Oktoberfest Cheese Snack

 


The website where I found this reckoned this was the authentic scoff for Munich's annual orgy of beer swilling.  Not having been to said fest I can't comment on the accuracy of that statement. 

However, if  you want to re-create an Oktoberfest in your front lounge you could do worse than:
 - make up this recipe, spread it on rye bread,
- fire up the CD's of German Oompah bands,
- make ready gallons of Ropetackle Golden Ale together with the litre-sized mugs to put it in
 - and don't forget a goodly number of blonde, buxom, dirndl-wearing wenches to carry in the mugs a dozen at a time . . .


 


Preparation Time: 15-20 minutes    Refrigeration Time: 4 hours


Ingredients:

 

The cunning Oktoberfest scam - bet you didn't notice she's serving short measure! What would CAMRA say!
 


* 4oz/125g  White cheddar cheese  (or similar) finely shredded

* 4oz/125g  Emmentaler cheese (or similar) finely shredded

* 2 triangles of spreading cheese (the kind that comes in a round box with each triangle foil wrapped – La Vache Qui Rit, Dairylea, or the nice own brand we found in M&S)

* 1 clove of garlic minced

* ¼ teaspoon dry mustard

Dash of Worcestershire sauce (the original recipe had rather more, which overwhelmed the other flavours, so add with caution)

* 2 ½ fl oz/75ml Ropetackle Golden Ale (plenty left to drink while you’re slaving in the kitchen!)

*   To make enough for four servings  just double the quantities where the symbol * appears next to them. 


Method:

Combine all of the ingredients except the beer – we suggest you use the technique of chopping/mixing with a knife suggested in the previous recipe, although you could use a food processor or mixer. When the cheese is smooth and mixed thoroughly, add the beer very gradually until blended – you’re aiming to make a spreadable paste. Chill thoroughly before serving – the 4 hours is a minimum, overnight is better still.

Before serving decorate with a sprinkle of parika or, better still, schnittlauch – finely chopped chives.  Serve with rye bread, crackers, pretzels, or bread sticks.

  And in these earthenware mugs you can't even see what measure you're getting!

Got a bit distracted there, nearly forgot to include the Ropetackle artwork!


In these days of Equal Opportunities . . .

 

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